Kenya

Improving Maternal and Child Health and Nutrition

Over half of Kenya’s population lives in poverty. Undernourishment affects roughly 40% of children and is a leading contributor to an infant mortality rate of close to 5%. Kenya’s poor nutrition outcomes are the result of a complex interaction of factors. Poor health-seeking behaviors among pregnant women and caregivers of children exacerbate the problem. BGR’s partner, Helen Keller International (HKI), is currently working in five counties in Western Kenya (Busia, Bungoma, Kakamega, Trans-Nzoya and West Pokot) to improve access, delivery, and utilization of essential nutrition-related services within a framework of Maternal, Newborn and Child Health (MNCH) programs. The grant from BGR, the third in a three-year project, extends the current HKI health and nutrition interventions in Kakamega County to address the crisis of infant and childhood mortality. The grant from BGR sustains the program in its entirety. With this grant, HKI is working with the Ministry of Health and Action Against Hunger to design and deliver proven programs to reach mothers, infants, and children in need of assistance. The project will improve delivery of nutrition health services, as well as offer access and training at the community level. HKI also works with the Kakamega County Health Management Team to assess and act on the results of a baseline survey they are designing and implementing. The program will have a direct beneficiary impact on 55,000 adults (40,000 women) and 200,000 children, and an indirect benefit on an additional 380,000 community members. Year three of a three-year project

Our Projects

BGR projects are designed to provide direct food aid to people afflicted by hunger and malnutrition, to promote ecologically sustainable agriculture, to support the education of girls and women, and to give women an opportunity to start right livelihood projects to support their families. This is a selection of our newest projects. To see all our projects, please click here.


Bangladesh NEW

VOCATIONAL TRAINING FOR MARRIED ADOLESCENT GIRLS
Help fund vocational training for 200 married adolescent girls so they can pursue alternative opportunities and shape their own futures. »


Brazil  NEW

SUPPORTING TRADITIONAL AGRICULTURAL PRACTICES AMONG GUARANI WOMEN
Support women from the indigenous Guarani Mbya community in promoting and applying traditional agricultural practices in five villages in São Paulo. »


Cambodia NEW

MONITORING THE WELFARE OF PREGNANT WOMEN AND CHILDREN IN PRISON
Provide food and hygiene materials for women and infants living in 18 Cambodian prisons, plagued by squalid conditions. »


Cameroon   NEW

EDUCATION OF ORPHANS AND VULNERABLE CHILDREN - COMPUTER LITERACY
Provide 120 children in need with school furniture, literacy materials, and computers. » »


Haiti

FOOD PROGRAM FOR VULNERABLE CHILDREN
Provide two meals a day, five days a week, to approximately 100 children and 40 adults. » 


India   NEW

EDUCATION AND FOOD AID FOR CHILDREN IN ARUNACHAL PRADESH
Help in providing three healthy meals a day, seven days a week, to 240 students. » 


Malawi and Kenya

TRAINING FARMERS IN CLIMATE RESISTANT AGRICULTURE METHODS
Training in biointensive climate-resilient farming to increase food production for 450 farmers, of whom 300 are women. » 


Peru   NEW

HELPING GIRLS IMPROVE THEIR NUTRITION, WELL-BEING, AND SCHOOLING
Improve the physical and emotional well-being of 30 young women by funding school supplies and providing workshops on the importance of education, hygiene, and a healthy diet. »


Sri Lanka  NEW

LIVELIHOOD TRAINING FOR DISABLED PEOPLE
Provide vocational training and work opportunities for 60 disabled people in the Anuradhabura district. » 



Sudan

INCREASING HOUSEHOLD FOOD SECURITY IN SOUTH DARFUR
Provide agricultural training and supplies to an estimated 3,000 individuals, increasing food production by 30 percent. »

 

Uganda NEW

PEACE SCHOOL
Provide assistance to 12 students to attend school. »

U.S. Easton, Pennsylvania

EASTON URBAN FARM
Provide 6,000 pounds of locally grown produce to 800 low-income residents, 600 of them women. Build community through programs including free monthly workshops on urban farming topics. »