Cote d'Ivoire

Enhanced Food Production

Enhanced Food Production

Côte d’Ivoire is ranked 170 out of 187 countries on the UN’s Human Development Index (UNDP 2011). Over 48% of the 22 million population lives in poverty. Six million are children under the age of five. The under-five mortality rate in Côte d’Ivoire is 195 per 1,000 live births. The average lifespan is 54 years. Malnutrition, including vitamin and micronutrient deficiencies, contribute to the high child mortality. Chronic malnutrition affects 33% of children under five years, while 16% of children under five are vitamin A deficient, which compromises the immune system and, in turn, increases the risk of death.

This is the third year of a three-year project with partnerHelen Keller International. This year the project will expand HKI’s Enhanced Homestead Food Production into Lokakro Village in the District of Bouaké. It aims to increase the availability and quantity of micronutrient-rich vegetables such as sweet potatoes, especially for young children and pregnant women. It will teach the production model to 30 women, who will then spread their learning to a total of 300 village women. It is expected to result in improvements in gardening practices, irrigation systems, income generation, and gender empowerment.Year three of a three-year project.

Our Projects

BGR projects are designed to provide direct food aid to people afflicted by hunger and malnutrition, to promote ecologically sustainable agriculture, to support the education of girls and women, and to give women an opportunity to start right livelihood projects to support their families. This is a selection of nine of our current 29 projects. Please select "Current Projects" from the menu on the left to see them all.